2.15.2011

GATEAU de coeur







































Mon gâteau d'enfance, biscuit au chocolat, d'autre le nomme succès, le notre est puriste :D. This cake has been, was and still is, a sacred thing. "He" became our life companion. No party, big or small event, cause, consolation, compensation, no reason.... can be done without "Him" around. My mom started designing those amazing shapes herisson with finger and vermicelle, coccinelle, soleil... to continue the legacy (haha) i created this heart.

Recette l 3ayle - Family recipe
6 oeufs - 6 eggs
1 petit paquet de beurre - 250grs butter
1 pincée de vanille - pinch of vanilla
6 grandes cuillères de cacao amer si possible - 6 tablespoon dark cacao
2 verres de sucre - 2 cups sugar
1/2 verre de noix - 1/2 cup walnut
80 biscuits (777 ou 555) - 80 lebanese biscuits (ethnic food shop or middle eastern)

Solve the puzzle.
Do it with love.
It will bring the best of your childhood memories for whomever is tasting it.
In this eating trend era we live in, you can always substitute with what is best for your health.
Merci najo.






2 comments:

  1. God bless Najo :) What a lovely shape, it tastes as good as it looks i am sure, sahtein

    ReplyDelete
  2. this works with Marie/Maria biscuits as well - everyone knows those around the world :)

    ReplyDelete

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